Here's a picture of the compote. I realise the colours aren't quite done justice, but please don't let that put you off.

Here's a couple of pics of the Victoria sponge. I used a mixture of whipped double and clotted cream in the filling alongside the compote. In hindsight I would have made the compote a bit tarter for using in the sponge as I like a bit of the sweetness cut through - it means you can eat more without feeling sick.